How to Know If You Have Developed Alcohol Dependence
If you find yourself drinking alone frequently, possibly due to a number of saddening reasons, is it possible that you have developed alcohol dependence? This is actually what most normal people would ask themselves and try to confirm if they have indeed developed alcohol dependence. Of course, the most common symptom of alcohol dependence or alcohol addiction would be the inability to stop yourself from drinking alcohol at will. Even if you are able to stop temporarily, the inner urge to have a drink can break down your determination and inevitably succumb under the grasp of alcoholism.
The truth is there are certain behavioral patterns that you can use to determine if you have become an alcoholic. Here are just a few of the question you may want to ask yourself so you can somehow reaffirm whether you have indeed fallen into alcohol addiction. Some of these though may be a bit early into the process. Then again, it is usually often too late when you get to know that you are already addicted.
1. You are confident that you can stop drinking anytime you want but simply prefer not to at the moment.
2. If you ever go for consultation due to other medical reasons, you attempt to conceal your drinking habit.
3. People around you, particularly your family are becoming concerned about your drinking issues. They sometimes attempt to talk to you about it, but you quickly shun the topic away.
4. You tend to deny the fact that there is significant amount of evidence or telltale signs of your drinking habits.
5. You make little of the amount and frequency of alcohol that you consume.
6. You are unable to admit the problems that arise from your excessive drinking.
7. You always make excuses on any irresponsible behavior that you do.
8. You seem to blame others regarding your current life situation, particularly your habits towards drinking.
9. It is impossible for you not to have a single drink of alcohol within a month. Doing this makes your feel like you are experiencing withdrawal symptoms.
10. You feel like you always need to have a drink.
11. Whenever you start drinking, you find it hard to stop. Oftentimes, the only time you stop is when you are really drunk.
12. Sometimes, the only time you stop drinking is when you’re out of alcohol to drink.
13. If you do run out of alcohol, you attempt to procure alcohol even if it is very late in the evening or it is already nearing morning.
14. You drink yourself to satisfaction even if you have work the next day.
15. You fail to go to work frequently because you are still drunk to get off bed, or you still have not finished your drinking prior to working time.
16. You spend most of your money on alcohol and tend to ignore the other basic necessities that you need money for like rent, bills, etc.
17. You begin owing people a lot of money because you are having difficult financing your drinking habit.
18. You easily get angry whenever someone tries to point out your drinking habit as your problem.
19. You always have reasons not to go to rehab.
20. You consider people that want to help you get rid of your drinking problem as mere nuisance.
These are just some of the few telltale signs that you may have some drinking problems. If you are still uncertain, ask a loved one about their honest opinion. Just make sure you do not get mad if they tell you in honesty the truth about your alcoholism.
Visit RSA Course Guide for additional information on spirits and alcoholic beverages.
If you find yourself drinking alone frequently, possibly due to a number of saddening reasons, is it possible that you have developed alcohol dependence? This is actually what most normal people would ask themselves and try to confirm if they have indeed developed alcohol dependence. Of course, the most common symptom of alcohol dependence or alcohol addiction would be the inability to stop yourself from drinking alcohol at will. Even if you are able to stop temporarily, the inner urge to have a drink can break down your determination and inevitably succumb under the grasp of alcoholism.
The truth is there are certain behavioral patterns that you can use to determine if you have become an alcoholic. Here are just a few of the question you may want to ask yourself so you can somehow reaffirm whether you have indeed fallen into alcohol addiction. Some of these though may be a bit early into the process. Then again, it is usually often too late when you get to know that you are already addicted.
1. You are confident that you can stop drinking anytime you want but simply prefer not to at the moment.
2. If you ever go for consultation due to other medical reasons, you attempt to conceal your drinking habit.
3. People around you, particularly your family are becoming concerned about your drinking issues. They sometimes attempt to talk to you about it, but you quickly shun the topic away.
4. You tend to deny the fact that there is significant amount of evidence or telltale signs of your drinking habits.
5. You make little of the amount and frequency of alcohol that you consume.
6. You are unable to admit the problems that arise from your excessive drinking.
7. You always make excuses on any irresponsible behavior that you do.
8. You seem to blame others regarding your current life situation, particularly your habits towards drinking.
9. It is impossible for you not to have a single drink of alcohol within a month. Doing this makes your feel like you are experiencing withdrawal symptoms.
10. You feel like you always need to have a drink.
11. Whenever you start drinking, you find it hard to stop. Oftentimes, the only time you stop is when you are really drunk.
12. Sometimes, the only time you stop drinking is when you’re out of alcohol to drink.
13. If you do run out of alcohol, you attempt to procure alcohol even if it is very late in the evening or it is already nearing morning.
14. You drink yourself to satisfaction even if you have work the next day.
15. You fail to go to work frequently because you are still drunk to get off bed, or you still have not finished your drinking prior to working time.
16. You spend most of your money on alcohol and tend to ignore the other basic necessities that you need money for like rent, bills, etc.
17. You begin owing people a lot of money because you are having difficult financing your drinking habit.
18. You easily get angry whenever someone tries to point out your drinking habit as your problem.
19. You always have reasons not to go to rehab.
20. You consider people that want to help you get rid of your drinking problem as mere nuisance.
These are just some of the few telltale signs that you may have some drinking problems. If you are still uncertain, ask a loved one about their honest opinion. Just make sure you do not get mad if they tell you in honesty the truth about your alcoholism.
Visit RSA Course Guide for additional information on spirits and alcoholic beverages.
Whiskey – The Different Types
Whiskey is a type of spirit or distilled alcoholic beverage that is made distilling different fermented mash using ingredients like barley, rye, wheat, and corn. After distillation, whisky is normally aged on charred white oak wooden casks. Worldwide, whiskey is a regulated alcoholic beverage with different types evolving due to different geographical regions with the more popular being Scotch, Irish, American, and Japanese.
Whiskey is not the type of drink that is suited for novice drinkers. This is because even seasoned drinkers find it hard to determine when is too much with this liquor. Depending on your mood for the day, you may be able to take in more, or maybe take less. Nevertheless, with every additional shot of whiskey may be the line that holds you from being sober to being drunk. Despite this, there are a lot of fine whisky brands in the market that takes the attention of even affluent drinkers.
As mentioned earlier, there are many types of whiskies available, and the term they often use for these whiskeys is name used to refer the people of that country.
Scotch Whiskey – these whiskies undergo two distillation processes and there are some who are believed to distill their whiskey product three times with others even up to twenty times. The regulations in gaining the term Scotch Whisky means that the spirit must be distilled in Scotland and should be aged for not less than three years in oak casks along with other particular criteria. On the finished product, an age statement in the form of a number must be shown on the bottle or the label to show the age of the Scotch whiskey used in producing the product. This age statement is basically the guarantee of the age of the whiskey. If there is no age statement, the product is will be deemed to be less than three years old.
Irish Whiskey – these whiskies are normally distilled three times with the Cooley Distillery the only exception because they only do double distilling. Irish whiskies are normally produced using grain blends. For a whiskey to be termed as Irish whiskey, the product needs to be produced and distilled in Ireland and aged in wooden casks for at least three years. In practice however, aging is done three to four times of that.
Japanese Whiskey – these whiskies follow after Scotch whiskeys that are single malt. Since the ingredients that they use in Scotland was scarce in Japan, they somewhat deviated from following the Scotch method and made use of ingredients that are abundant in Japan. Japanese whiskey is fermented similarly to their original alcoholic drink, sake, giving it a more innovative taste. In the past, exported Japanese whiskeys were deemed inferior by the west which is why their market was mostly for the Japanese drinking populace. However, in recent years, Japanese whiskies have been given accolade as being high quality products.
American Whiskey – when you talk of American whiskey, the one thing that they will often refer to is the bourbon. This type of whiskey is highly sought after thanks to its unique taste. Since bourbon whiskey needs to be made by using not less than 51% corn on its mash, the taste and aroma that it has is somewhat unique.
Visit RSA Course Guide for more information about Responsible Service of Alcohol.
Whiskey is a type of spirit or distilled alcoholic beverage that is made distilling different fermented mash using ingredients like barley, rye, wheat, and corn. After distillation, whisky is normally aged on charred white oak wooden casks. Worldwide, whiskey is a regulated alcoholic beverage with different types evolving due to different geographical regions with the more popular being Scotch, Irish, American, and Japanese.
Whiskey is not the type of drink that is suited for novice drinkers. This is because even seasoned drinkers find it hard to determine when is too much with this liquor. Depending on your mood for the day, you may be able to take in more, or maybe take less. Nevertheless, with every additional shot of whiskey may be the line that holds you from being sober to being drunk. Despite this, there are a lot of fine whisky brands in the market that takes the attention of even affluent drinkers.
As mentioned earlier, there are many types of whiskies available, and the term they often use for these whiskeys is name used to refer the people of that country.
Scotch Whiskey – these whiskies undergo two distillation processes and there are some who are believed to distill their whiskey product three times with others even up to twenty times. The regulations in gaining the term Scotch Whisky means that the spirit must be distilled in Scotland and should be aged for not less than three years in oak casks along with other particular criteria. On the finished product, an age statement in the form of a number must be shown on the bottle or the label to show the age of the Scotch whiskey used in producing the product. This age statement is basically the guarantee of the age of the whiskey. If there is no age statement, the product is will be deemed to be less than three years old.
Irish Whiskey – these whiskies are normally distilled three times with the Cooley Distillery the only exception because they only do double distilling. Irish whiskies are normally produced using grain blends. For a whiskey to be termed as Irish whiskey, the product needs to be produced and distilled in Ireland and aged in wooden casks for at least three years. In practice however, aging is done three to four times of that.
Japanese Whiskey – these whiskies follow after Scotch whiskeys that are single malt. Since the ingredients that they use in Scotland was scarce in Japan, they somewhat deviated from following the Scotch method and made use of ingredients that are abundant in Japan. Japanese whiskey is fermented similarly to their original alcoholic drink, sake, giving it a more innovative taste. In the past, exported Japanese whiskeys were deemed inferior by the west which is why their market was mostly for the Japanese drinking populace. However, in recent years, Japanese whiskies have been given accolade as being high quality products.
American Whiskey – when you talk of American whiskey, the one thing that they will often refer to is the bourbon. This type of whiskey is highly sought after thanks to its unique taste. Since bourbon whiskey needs to be made by using not less than 51% corn on its mash, the taste and aroma that it has is somewhat unique.
Visit RSA Course Guide for more information about Responsible Service of Alcohol.
Denying Drunk Customers Service is Actually a Giving them a Favor
If you are a responsible server of alcohol, you should be able to recognize if a customer has already had enough to drink for the day. However, the problem usually arise is when to deny the customers of any service. While it may be none of your business if they pass out of intoxication from drinking too much alcohol, or are simply afraid if they become violent and make a scene for refusing them service, either way, it is your responsibility as a responsible server of alcohol to cut any intoxicated customer off.
Refusing intoxicated customers of alcohol is not just about ethics, but it’s also the law. Even if the customers are already adults who should know how to control themselves, many clients feel it is not their responsibility to deny them alcohol. While it can be said that drinkers are adults and should therefore be responsible in knowing when they should quit, the problem though is that most people do not know if they’ve had too much already, which is why it is the servers who should know when to cut them off. Patrons are often the cause of violence which is mostly due to alcohol. In order for innocent people not to get harmed by such people, servers should therefore refuse to serve alcohol to already intoxicated patrons.
There are times that you will find bartenders as well as waiters who are not too keen in refusing alcohol to customers, especially those who are loud, pushy, and a bit aggressive. This is because they do not want to spark any trouble arising from the refusal of service. The thing is, serving alcohol also takes guts because it is not always easy saying no to a paying customer. However, it is for their sake and for the sake of other innocent people around that you should. Should you be caught serving alcohol to already intoxicated patrons, you and your employer may be required to pay fines and that your venue will get discredited and may even attract the wrong type of crowd – something not good for business.
Additionally, if you continuously serve alcohol to the same patron each night who is already intoxicated may contribute means you are promoting alcoholism. The promotion of alcohol addiction should be avoided at all cost because this is something that affects many families. Such addiction not only leads them to financial troubles, but their lives and families are also destroyed in the process. To truly be a responsible server of alcohol, it is important that you try to combat this problem. The next time you serve alcohol, always remember:
· Watch out for any signs of intoxication
· Talk with co-workers and the management regarding problem customers so they will be able to deny them service.
· Get an idea on how many standard drinks they are getting from the popular drinks that your venue serves.
· Make sure intoxicated customers make use of public transport instead of driving back home.
· Be calm when refusing patrons of any alcohol, even if they become aggressive. Keep in mind you are a professional so do not fight back nor provoke.
· If they do become violent, simply call the police. While waiting for the police to arrive, ask other co-workers to assist you in controlling the situation. Violence is never a solution when handling someone who is violent.
For more information, kindly visit online RSA course.
If you are a responsible server of alcohol, you should be able to recognize if a customer has already had enough to drink for the day. However, the problem usually arise is when to deny the customers of any service. While it may be none of your business if they pass out of intoxication from drinking too much alcohol, or are simply afraid if they become violent and make a scene for refusing them service, either way, it is your responsibility as a responsible server of alcohol to cut any intoxicated customer off.
Refusing intoxicated customers of alcohol is not just about ethics, but it’s also the law. Even if the customers are already adults who should know how to control themselves, many clients feel it is not their responsibility to deny them alcohol. While it can be said that drinkers are adults and should therefore be responsible in knowing when they should quit, the problem though is that most people do not know if they’ve had too much already, which is why it is the servers who should know when to cut them off. Patrons are often the cause of violence which is mostly due to alcohol. In order for innocent people not to get harmed by such people, servers should therefore refuse to serve alcohol to already intoxicated patrons.
There are times that you will find bartenders as well as waiters who are not too keen in refusing alcohol to customers, especially those who are loud, pushy, and a bit aggressive. This is because they do not want to spark any trouble arising from the refusal of service. The thing is, serving alcohol also takes guts because it is not always easy saying no to a paying customer. However, it is for their sake and for the sake of other innocent people around that you should. Should you be caught serving alcohol to already intoxicated patrons, you and your employer may be required to pay fines and that your venue will get discredited and may even attract the wrong type of crowd – something not good for business.
Additionally, if you continuously serve alcohol to the same patron each night who is already intoxicated may contribute means you are promoting alcoholism. The promotion of alcohol addiction should be avoided at all cost because this is something that affects many families. Such addiction not only leads them to financial troubles, but their lives and families are also destroyed in the process. To truly be a responsible server of alcohol, it is important that you try to combat this problem. The next time you serve alcohol, always remember:
· Watch out for any signs of intoxication
· Talk with co-workers and the management regarding problem customers so they will be able to deny them service.
· Get an idea on how many standard drinks they are getting from the popular drinks that your venue serves.
· Make sure intoxicated customers make use of public transport instead of driving back home.
· Be calm when refusing patrons of any alcohol, even if they become aggressive. Keep in mind you are a professional so do not fight back nor provoke.
· If they do become violent, simply call the police. While waiting for the police to arrive, ask other co-workers to assist you in controlling the situation. Violence is never a solution when handling someone who is violent.
For more information, kindly visit online RSA course.